What should I cook today?
다이어트, 고단백, 아이용, 자취요리처럼 지금 필요한 식사의 분위기부터 골라보세요.
Chinese cuisine 기준
Mushroom bok choy tofu steamed is a healthy dish where soft tofu, crisp bok choy, and aromatic mushrooms come together in harmony. The steaming method preserves texture and offers a mild, clean flavor.
Beef tofu stir-fry combines minced beef with soft tofu, fragrant green onions, and rich shiitake mushrooms to deliver a deep, savory flavor. The sautéed ingredients pair well served over rice, offering simple yet nourishing richness.
A dish made by stir-frying pork with pineapple, bell pepper, and onions. It features a tangy-sweet flavor and a variety of textures for a rich taste. A great dish to enjoy with family.
Beef tofu stew features a rich broth with ground beef, soft tofu, scallions, and shiitake mushrooms, delivering a deep and flavorful taste. The harmony between tender tofu and beef is outstanding and pairs well with rice.
A fried rice where shrimp and peas come together harmoniously. The aroma of green onions is subtly infused, adding depth to the flavor, and eggs provide a soft texture. The fluffy grains of rice puff pleasantly in the mouth as you bite.
Stir-fried bok choy and soft tofu, with fragrant green onions and mushrooms. This dish is quickly sautéed to keep the texture lively and pairs well with rice.
Beef tofu jeongol is a dish featuring a rich broth with minced beef, soft tofu, green onions, and shiitake mushrooms, offering a deep and flavorful taste. When served hot over rice, it is even more delicious.
