What should I cook today?
다이어트, 고단백, 아이용, 자취요리처럼 지금 필요한 식사의 분위기부터 골라보세요.
Vegetable dishes 기준
A gratin that combines cheese, spinach, and mushrooms, characterized by a savory, creamy flavor. Baked in the oven until the cheese melts, with a crispy exterior and a soft, tender interior.
An omelette rich with spinach and mushrooms, featuring a soft texture and savory flavor. The cheese melts in, enhancing the depth of taste, making it suitable for brunch.
A quesadilla packed with mushrooms and spinach, with melted cheese for a rich, savory flavor. Enjoy the crisp textures and the freshness of vegetables.
A soft omelette with kale and ricotta cheese. Served with fresh tomatoes for color and makes a great brunch dish.
A salad made with fresh lotus root, burdock, carrot, and shiitake mushrooms. The crispy texture paired with a bright dressing makes it a light meal.
A side dish made by braising lotus root, burdock, carrot, and shiitake mushrooms in soy sauce; features a sweet and savory flavor. Great when served with rice.
A dish where soft scrambled eggs are complemented with fresh kale and ricotta cheese. Simple yet nutritious and suitable for a brunch.
A bright salad using fresh kale and tomatoes. Ricotta cheese adds a creamy texture and flavor.
A side dish made by stir-frying lotus root, burdock, carrots, and shiitake mushrooms together. The crunchy texture and nutty flavor pair well with rice.
