วันนี้จะทำอะไรดี?
다이어트, 고단백, 아이용, 자취요리처럼 지금 필요한 식사의 분위기부터 골라보세요.
Chinese cuisine 기준
버섯 청경채 두부 찜은 부드러운 두부와 아삭한 청경채, 향긋한 버섯이 조화를 이루는 건강한 요리입니다. 찜 요리로 식감이 살아있고, 담백한 맛이 특징입니다.
Beef and tofu stir-fry combines minced beef with soft tofu, fragrant scallions, and shiitake mushrooms for a rich flavor. The sautéed ingredients are great served over rice, offering simple yet hearty nutrition.
돼지고기와 파인애플, 파프리카, 양파를 함께 볶아 만든 요리입니다. 새콤달콤한 맛이 특징이며, 다양한 식감이 어우러져 풍부한 맛을 느낄 수 있습니다. 가족과 함께 즐기기 좋은 요리입니다.
Beef tofu stew features a rich broth with minced beef, soft tofu, green onions, and shiitake mushrooms, delivering a deep and flavorful profile. The harmony of tender tofu and meat shines, and it pairs well with rice.
A fried rice where shrimp and peas blend harmoniously. Subtle green onion aroma enriches the flavor, and eggs add a soft texture. The rice grains are fluffy and each bite pops pleasantly in the mouth.
ผัดผักบุ้งกับเต้าหู้เป็นอาหารรับประทานคู่กับข้าวที่ประกอบด้วยผักบุ้งกรอบ เต้าหู้เนียน นำกลิ่นหอมของหอเปและเห็ด ผัดอย่างง่ายเพื่อรักษความสดของเนื้อสัมผัส รับประทานกับข้าวได้ดี
Beef and Tofu Jeongol combines ground beef, soft tofu, green onions, and shiitake mushrooms in a rich broth for a deep, savory flavor. Served hot over rice, it’s especially delicious.
