What should I cook today?
다이어트, 고단백, 아이용, 자취요리처럼 지금 필요한 식사의 분위기부터 골라보세요.
Fish dishes 기준
Braised mackerel with radish combines tender mackerel and subtly sweet radish to create a depth of flavor in a side dish. Cooked in a soy sauce glaze to reduce fishy aroma, allowing the radish to absorb the flavors for a richer, more nuanced taste.
Mackerel muguk is a cool, mild broth dish where mackerel and radish come together to create a deep, savory flavor. Chopped scallions are added for fragrance, and it can be cooked simply, making it a perfect home-cooked meal.
Galchi Jorim is a dish where tender beltfish (galchi) harmonizes with crisp radish. It deepens its flavor with soy sauce seasoning and gochugaru (red pepper flakes), and leek and onion add fragrance. It makes a tasty side dish to be enjoyed with rice, a Korean dish.
A cold yet mild soup featuring the harmony of hairtail and radish. It is seasoned with soy sauce for a deep flavor, with green onions adding fragrance. A Korean dish that goes well with rice.
Gallechi-joryeom-bap is a dish that lets you enjoy the flavor of braised hairtail fish together with rice. The broth and rice blend well to create a deep savor, and scallions add aroma. Great as a convenient one-dish meal.
