What should I cook today?
다이어트, 고단백, 아이용, 자취요리처럼 지금 필요한 식사의 분위기부터 골라보세요.
Korean 기준
Chicken Breast Kimchi Salad is a healthy dish that can be prepared simply with fresh ingredients. Boiled chicken breast combines with crunchy kimchi and can be enjoyed with a tangy dressing.
Duck with garlic chives stir-f-fry combines rich duck with crisp chives for a deep, savory flavor. The sweetness of onions enhances the palate, and it can be cooked quickly by sautéing.
Fish cake radish soup features a refreshing and clean broth. Soft fish cake and crunchy radish harmonize, with the aroma of green onions adding depth to the flavor. A warm comfort soup that pairs well with a meal.
Tteok beef stir-fry is a dish where soft tteok (rice cakes), savory beef, and fragrant shiitake mushrooms come together in harmony. A subtly sweet soy sauce glaze adds a kid-friendly flavor. During the stir-frying process, the ingredients release their flavors and the texture is enjoyable.
Gondeure mushroom jeon is a healthy jeon using gondeure (fernroot) and mushrooms. It features a crispy texture and a nutty flavor, and is suitable as a simple snack or side dish.
A one-pot steamed dish cooking chicken breast, beltfish, and kimchi together. The tender chicken breast, savory beltfish, and spicy kimchi combine for a rich flavor. Simple to prepare, making it suitable as a main dish on busy days.
Chicken Breast Kimchi Stew combines tender chicken breast with spicy kimchi to create a deep, savory flavor. The harmony of soy sauce and chili paste enhances savoriness, while vinegar adds a bright tanginess for a tastier dish.
Chicken Breast Kimchi Stir-Fry is a simple yet delicious dish where tender chicken breast and spicy kimchi come together. It features a deep flavor from the harmony of gochujang and soy sauce, with a touch of brightness from vinegar.
Duck and mushroom jeongol is a dish whose appeal lies in the rich broth and the harmonious, savory flavor of duck and mushrooms. Simmered with tender onions to impart a deep taste.
Abalone porridge features soft rice with fresh abalone, delivering a deep and rich flavor. A comforting dish great to eat warm for health, especially when you’re feeling weary. Carrots enhance color and nutrition.
Galchi Jorim is a dish where tender beltfish (galchi) harmonizes with crisp radish. It deepens its flavor with soy sauce seasoning and gochugaru (red pepper flakes), and leek and onion add fragrance. It makes a tasty side dish to be enjoyed with rice, a Korean dish.
Nokji jeon is a dish characterized by its crispy and savory flavors. Fresh octopus with crunchy vegetables provides a rich texture, and it tastes even better with soy sauce.
