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CANONICAL FOOD

Fish cake pancake (Eomukjeon)

Eomukjeon is a simple jeon made by mixing fish cake and cabbage into an egg batter and pan-frying until golden. It has a crispy texture and a savory flavor, making it a great snack or an accompaniment with alcohol.

Main Ingredients
Related Themes
Snack
Frying pan
Usually 25 minutes
Difficulty Easy
10
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