What should I cook today?
냉장고에 있는 재료를 여러 개 골라, 실제로 함께 쓰이는 요리를 찾아보세요.
Green onion 기준
Tofu and egg steamed custard is a simple dish where soft tofu and eggs harmonize beautifully. It can be cooked quickly and easily in a microwave, making it suitable for busy solo diners.
Braised mackerel with radish combines tender mackerel and subtly sweet radish to create a depth of flavor in a side dish. Cooked in a soy sauce glaze to reduce fishy aroma, allowing the radish to absorb the flavors for a richer, more nuanced taste.
Seafood fried rice is a dish featuring a variety of seafood and fresh vegetables, offering rich flavors. It pairs a crispy texture with a nutty savoriness.
Kimchi tofu soup is a refreshing and spicy broth dish where tofu and kimchi blend to create a deep, savory flavor. The aroma of green onions and onions adds richness, and it is simple to make, making it perfect for home-cooked meals.
Tomato egg steam dish is a gentle combination of soft eggs and fresh tomatoes, steamed together to yield a light and moist texture. Easy to make, it is a home-cooked dish that anyone can enjoy even on a busy everyday schedule.
Tofu Kimchi is a traditional Korean side dish where soft tofu and spicy kimchi harmonize. With the aroma of green onion, it offers a savory and deep flavor and pairs perfectly with rice.
The harmony of cabbage and bacon is showcased in this jeon, offering a crispy texture and a savory taste at the same time. Easy to make, making it suitable for everyday meals, with a touch of Japanese home-cooking style.
Mushroom bok choy tofu steamed is a healthy dish where soft tofu, crisp bok choy, and aromatic mushrooms come together in harmony. The steaming method preserves texture and offers a mild, clean flavor.
A soup featuring cabbage and bacon with a warm, soft texture. Quick and easy to make, suitable for everyday meals.
Kimchi tofu stew is a traditional Korean stew known for its spicy and deep flavors. The soft texture of tofu pairs with the peppers' spicy taste, making it a warm, comforting dish. Easy to make at home, it's suitable for family meals.
Beef tofu stir-fry combines minced beef with soft tofu, fragrant green onions, and rich shiitake mushrooms to deliver a deep, savory flavor. The sautéed ingredients pair well served over rice, offering simple yet nourishing richness.
Seafood egg jeon is a tasty snack with a crispy exterior and soft interior. It is rich in seafood flavor while reducing any fishy taste, making it enjoyable for anyone.
